Salmon, two ways.

You may not know it if you don't know me personally, but I love to cook as much as I like to eat well. This post is one featuring salmon, if you haven't guessed already, done two ways which I really enjoy. 

Sushi Fuku-suke

Fuku suke @ Causeway Bay

It has been almost two months since i've had sushi (last visit was at Tenzen, which had decent but not particularly memorable quality fish, may post about it later) thanks to exams taking over my life for the past several months. how i crave this stuff! Note to self: must have decent sushi at least once a fortnight =) 

So on a friday afternoon i dragged my raw fish-loving brother to causeway bay to visit fuku suke in hopes of ordering their famous assorted sashimi rice bowl...

some appetizers

Pierre

Pierre @ Mandarin Oriental

This post should've been posted perhaps.... a month or two ago, but having been mega-busy i didn't find the time to update this blog. 

After having lunch at Cafe Causette downstairs, I was back at Mandarin Oriental the same night to try Pierre for the first time. I had high hopes for tonight's dinner, for it did gain another michelin star this year...