Hide-Chan

Hide-Chan @ The Loop, Central 

Hide-Chan had received an amount of media attention prior to its opening... and because of this i couldn't help but have certain (not necessarily high) expectations for this ramen chain.

L and I arrived to find a mini queue to be seated even though there were clearly empty spaces inside. That was ok I thought, maybe they're just not used to crowds just yet. Soon enough, we were seated and gave in our form in which we specified our order: Two white hide (orig tonkatsu) ($75) with lean(er) char siu (thin pork loin), 'hard' noodles plus an additional soft-boiled egg for $10 ($5 for half of one).

Saikou

Saikou @ Wellington St., Central 

Good raw fish is not easy to find in Central. Many could frankly do better, and the ones that have fresh produce are charging more for rent than for what you get. So, I was quite pleased to find this place =) 


The menu has horrendous English typos/mistakes....but language aside, there are a variety of staples including Tempura which Saikou is known for... On both visits, I was craving raw fish so I didn't have the chance to try their tempura...maybe next time. 

Sushi Kuu

Sushi Kuu  @ LKF 

A while back L introduced me to this place. Quality sashimi is not easy to come by in Central, but Sushi Kuu does have very fresh sashimi even during lunch. Their lunch menu features some cooked Japanese staples such as tonkatsu with curry on rice, miso black cod and tempura but most are here for the raw fish choices if not for the Kaiseki set. 

Gold

Gold  @ LKF Hotel 

I distinctly remember when this place just opened, there was hype everywhere. There was pages of 'congratulations' on Gold's opening in the weekly HK Mag, there was raving reviews..... the whole lot. So, instead of telling myself not to expect much as I usually do, I couldn't help but have slightly high expectations of this place...