Since it's opening, Abyssinia
has received rave reviews. Whilst I can't say I loved the food (nothing beats
Indian cuisine when it comes to curries and spices IMHO!) I certainly enjoyed
the various elements and eating (gasp) with our hands - bid farewell to
utensils as you're encouraged to eat with your hands only here!
Injera - aka Ethiopian flatbread that has been yeast-risen and made from teff flour. Taste-wise, there's a slight tang akin to sourdough... |
My choice: Meat Combination for one ($17.95) |
J ordered this. I was definitely more
keen on my own platter.... the tartar tasted somewhat bizarre which we didn't
care too much for. She ended up sharing some of our food because portions here
are HUGE.
"Ye'Beg Tibs" - lamb cubes sauteed in olive oil, with onions, peppers, tomatoes, rosemary and qibe butter |
My first time having Ethiopian cuisine was
definitely enjoyable and more importantly, fun eating with hands only! My
recommendations here would be the doro wot (chicken), ye'beg wot (spicy lamb
cubes) and the mesir wot (red lentils) for sure.
Food: ♥♥♥
Service: ♥♥♥
Price: Around US$13-20 per person before
service and tax.
Address: Abyssinia
333 Wickenden Street
Providence, RI 02903
T: 401 454-1412
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